WHAT WE DO
We create culinary momentums, unique dining experiences, based on the absolute best ingredients and settings. The care of the presentation, yes, the whole food and the meeting experience for you as a customer, has equal dignity regardless if the meeting is for kings or co-workers, in castles or in the tiniest huts. The smallest meeting can be immensely important, and the simplest of locations can be perfect for a most luxurious event.
The ROSERS CONCEPT has three parts…
• ROSERS KITCHEN
A business with focus on the smaller local customers, privat persons as well as local companies. Including a menu for webb orders (”Almost Finished” deli dinner and ”The Chefs special 4-course menu”), and subscription services (finer sandwiches, fruit or juice or breakfast boxes). Delivery at pick-up locations around Skara, Vara, Mariestad, Skövde, Falköping and Lidköping.
• ROSERS GLOBAL EVENT TEAM
A business offering large scale and high end international catering and events for 6-40,000 people. The target group is international and the business networks are established. This part of the business is highly reputable and the core team are recognized for many of their previous accomplishments.
• ROSERS KITCHEN & LOGISTIC BRIGADE
The Rosers Consulting business. Kitchen brigade is another word for kitchen team. The structure is classic and established in the restaurant world. ROSERS SENIOR BRIGADE aims to share knowledge and senior expertise as consultants, teaming up with branch professionals, ambitious hotels and restaurateurs, who want to streamline and develop their business.